6 SECONDS PER MUG
Up to 300 servings per hour. No queue at the bar during break, lunch rush or half-time.
FOR ENTREPRENEURS
Why settle for ordinary hot chocolate? With Huski Chocolate you put a premium drink on the menu that keeps guests coming back, with a higher return per mug and service you can rely on.
WHAT'S IN IT FOR YOU
Up to 300 servings per hour. No queue at the bar during break, lunch rush or half-time.
The product has a favourable cost price and an attractive gross margin, giving it a strong commercial position.
A dedicated contact, free installation, staff training and breakdown support you don't have to wait for.
The black-and-red dispenser, mugs and promotional material grab attention. Huski sells itself at the bar.
THE NUMBERS
Weigh your menu price against the cost price per serving. We take the VAT out automatically, so you see an honest gross margin and know how quickly your machine pays for itself.
Net revenue per mug: €3.13 (excl. VAT)
Your machine

Gross margin per year
€19,463
Your €1,599 machine pays for itself in about 1 month.
7,500 mugs per year × €2.59 gross margin per mug = €19,463
Indication based on your input. The VAT on your selling price is deducted; machine and cost prices exclude VAT. We're happy to work out an exact calculation for your business.
CHOOSE WHAT FITS
New or competitively priced refurbished, including warranty. Your machine typically pays for itself within a few months.
One fixed monthly fee, including maintenance and check-up visits. No surprises on your cost overview.
Buying larger quantities of extract? Then we'll agree on tiered pricing and make sure you never run out.
OUR PROMISE
Your business runs on guests, not on downtime. If your machine stops or anything gets in your way, you get straight through to us: short lines of communication, one dedicated contact who knows your business, and action the same day.
You call or email us, we bring the machine over and let you taste the difference yourself.
We install the machine, calibrate it for your mug and train your team by arrangement.
Extract in stock, maintenance on time and one phone number if anything comes up.
Call Gerrie or Jan Ynte directly. No menu, no queue.
Extract and mugs delivered quickly, so you never have to say no.
Regular checks and cleaning, so your machine keeps running at peak moments.
Tell us a bit about your business, and we'll come by with the machine and let your guests taste the difference. You'll have an answer within one working day.
Gerrie Boven — 06 - 11401699