ABOUT US
Two Scandinavian adventurers, one secret family recipe and a love for the coldest places on earth.
01In the winter of 2012, Huski Chocolate was born in the mountains of Sweden. Amid snowstorms and ice fields, Robin and I came up with the idea for a hot chocolate drink that wouldn't just warm you up, but also give energy to Arctic explorers. Made with 100% natural ingredients and spices from a secret family recipe, Huski Chocolate quickly became the favourite of elite skiers, mountaineers and rescue teams.
02Since those early years, we've watched Huski Chocolate travel the world; from Formula 1 pit lanes to the training grounds of championship teams, and even local cafés now serve the perfect Huski. As we grew, we expanded the range to include unique ice-cold variants, among others.
OUR STORY
Huski Chocolate was born in the mountains of Arctic Sweden in the winter of 2012. The idea came from two Scandinavian adventurers, Linus Wessman and Robin Hallberg. They wanted to create an unrivalled, fully natural hot chocolate that offers strength and comfort in the harshest conditions. We've grown since then, but our passion and dedication to making exceptional, natural chocolate drinks remain unchanged. Taste, quality and sustainability are central to everything we do – all fuelled by our love of adventure and expeditions.
Brave the snow in style. Our Huski Bandwagon moves smoothly over any terrain, making every adventure more comfortable.
At the highest point, everything comes together: the view, the calm and a warm cup of Huski. Because every climb deserves a reward.
Our range is tailored to your business. Whether you run a premium coffee shop, a retail chain or a mountain resort – there's always a Huski Chocolate to suit you.
